Theme Stations
All theme stations require one-hundred person minimum order. All stations require a Chef, Shucker or Carver to prepare the food to order.
The cost is $100.00 for each Chef, Shucker or Carver and $150.00 for each Oriental Chef. The prices for the following stations are based on the
minimum number of stations recommended. All stations are guaranteed for two hours.
Fajita Bar
Tender strips of chicken and beef accompanied by with grilled peppers and onions, sour cream, guacamole, shredded cheeses, lettuce and tangy jalapeños with red and green salsa served with flour tortillas
Nacho Bar
Corn tortilla chips, house-made salsa, fresh guacamole, chopped tomatoes and onions, refried beans, black olives, cheese, tangy jalapeños and sour cream
Southern Grits Station
Smoked Gouda Grits with White Jambalaya
Southern Oyster Bar
Fresh shucked oysters with cocktail sauce and lemons
Italian Pasta Station
Cheese tortellini with basil cream sauce and beef ravioli with fire roasted tomato sauce, fresh grated Parmesan cheese and garlic Bread
Chocolate Dipping Station
An array of white and dark chocolate dipped strawberries, orange slices, bananas, grapes, fruit kabobs, assorted truffles and rum balls
Mashed Potato Bar
Creamy Mashed Potatoes with Cheddar Cheese, Sour Cream, Grean Onions, Bacon Bits and Brown Gravy
Asian Theme Stations
Assorted Classic Sushi prepared with Wasabi and Pickled Ginger
Springrolls, Foturne Cookies and Chopsticks
The Cutting Board
Steamship Round: Dijon mustard and herb crusted certified Angus beef served with fresh deli rolls, and spicy creamed horseradish sauce
Prime Rib: Pepper crusted and roasted prime rib served with deli rolls and
Au Jus and Remoulade
Cajun Beef Ternderloin: Marinated tenderloin of beef, perfectly cooked, sliced to order and served with spicy creamed horseradish sauce and deli rolls
Leg of Lamb: Leg of lamb rubbed with rosemary, garlic, and Dijon Mustard, roasted and served with deli rolls and condiments
Turkey Breast: Boneless turkey, oven roasted and served with assorted deli rolls and condiments
Clove Studded Gourmet Ham: Honey glazed ham served with assorted mustards and deli rolls
